Island View Restaurant
In the Island View Restaurant you can dine in style with one of the best views you will find in the area.
Throughout the season you will have the oppertunity to enjoy a selection of freshly prepared quality, and wherever possible, local produce. Our menus are based on Scottish recipes and ingredients, but with a twist!
To complete your meal we can offer you a speciality coffee, we recommend the whiskey caramel, it’s like irish coffee only better. We are aware that some of our guests have special dietary requirements and, whatever they are, we will make sure you have a meal you can
enjoy.
3 Courses for £24.00 (all supplements
are additional)
To begin …
Chefs’ homemade soup served with a crusty roll
Prawn in a marie rose sauce with crisp
salad leaves and paprika toast
Lemon chicken slices of lemon and chillie
marinated chicken accompanied with sticky turmeric rice and courgette and sweet
chillie linguine
West Highland Chowder served with a crusty citrus bread £3.00 (supp)
Asset of Scottish
Salmon £5.00 (supp)
Carpaccio of Scottish
fillet pepper crusted
thin slices of the finest fillet accompanied with red onion marmalade and crisp
leaves £4.50 (supp)
Mussel Mariniere with citrus crusty bread £4.50 (supp)
Local langoustines steamed or grilled (you choose)
served with garlic and herb butter and crisp salad and citrus crusty bread £6.50 (supp)
The main event …
Herb crusted salmon with a tomato and roast burnouse
potato compote, sweet coriander and shredded sautéed cabbage.
Braised Scottish beef in a red wine, and red onion broth served with
a horseradish mash
Mushroom Gateaux basil pancakes layered with baked field
mushroom with a parmesan cream
Rack of lamb served with baked vegetables, thyme and
rosemary garlic cherry tomatoes and feta chees £7.50 (supp)
Local langoustines steamed or grilled (you choose)
served with garlic and herb butter and crisp salad and citrus crusty bread £6.50 (supp)
Rib eye of Scottish
beef char grilled with hand cut fries and marinated
mushroom tomato concosse £7.00 (supp)
Sirloin of Scottish
beef char grilled with hand cut fries and marinated
mushroom tomato concosse £7.50 (supp)
Medallions of venison served with a seasoned root
vegetables and creamy mashed potatoes and drizzled with a rich pan jus £7.50 (supp)
The finale …
Chefs Cheese cake – please ask a member of our team
for details
Hot desert of the
evening – please
ask a member of our team for details
Crème Brulee
Poached pear with a white chocolate ganache
Dark chocolate tart with a berry soup
Selection of ice-cream
Selection of cheese served with biscuits and relish £4.50 (Supp)
3 Courses for £24.00 (all supplements
are additional)
